Jiffy Corn Muffins

I made muffins! It was really easy using instant mix ; ) All i had to do was throw in an egg and some milk and mix. Anyway came to the conclusion that the taste of the corn muffins wasn't very strong so i ended up adding banana flavouring to the 2nd batch.



The next time i do this think i'll try to look for corn flavouring (is there such a thing?) and maybe add in some sweet corn bits, or i'll try Kenny Roger's corn muffins recipe!

http://www.menwholooklikekennyrogers.com/muffins.html

1/2 cup butter
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup yellow cornmeal (do we have this in singapore??)
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen yellow corn

1. Preheat oven to 400 degrees.
2. Cream together butter, sugar, honey, eggs and salt in a large bowl.
3. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
4. Add corn to mixture and combine by hand until corn is worked in.
5. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.