*Gossip Gossip!!*
Dad says that apparently the owner has some connections with Crystal Jade! And be broke away to start his own restuarant or something.
Anyways the interesting thing is that they sort the menu by what goes with white wine, red wine and champagne.
We had roast pork, stuffed tofu, wasabi prawns, baked crab rice and dessert. IMO, every dish was simple and delicious, although rus and deb preferred peach garden...
But overall, decent food and decent service, so thumbs up!
And i can't resist taking a dig at the menu where people serve mud carp fish, they serve mud crap fish o.o"
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